當學識左基本做法就可以自行玩變化,例如老婆餅不用傳統糖冬瓜餡改用白蓮蓉或豆沙蓉做饀,皮蛋酥選用台灣皮蛋甚至唔用皮蛋淨係用綠豆蓉配紅薑,然後我小時候非常愛吃嘅叉燒酥改用素叉燒咁米得lor😁 Tags: 29 comments 45 likes 3 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts